Triglyceride which is formed by esprification of a single molecule of glycerol, with three molecules of fatty acids. It is mainly present in vegetable oils and animal fat.
Structure of triglyceride
These three fatty acids can be same or different.
Define a taxon. Give some examples of taxa at different hierarchical levels.
What are the steps involved in formation of a root nodule?
Describe the digestive role of chymotrypsin. What two other digestive enzymes of the same category are secreted by its source gland?
Distinguish between
(a) IRV and ERV
(b) Inspiratory capacity and Expiratory capacity
(c) Vital capacity and Total lung capacity
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