Enumerate four objectives for improving the nutritional quality of different crops for the health benefits of the human population by the process of "Biofortification".
Biofortification involves the breeding of crops to increase their nutritional value. The objectives for biofortification are as follows:
1. To improve protein content and quality
2. To improve oil content and quality
3. To improve vitamin content
4. To improve micronutrient and mineral content
Fill in the blanks:
(a) Humans reproduce __________. (asexually/sexually)
(b) Humans are__________. (oviparous/viviparous/ovoviviparous)
(c) Fertilization is __________ in humans. (external/internal)
(d) Male and female gametes are __________. (diploid/haploid)
(e) Zygote is __________. (diploid/haploid)
(f) The process of release of the ovum from a mature follicle is called__________.
(g) Ovulation is induced by a hormone called the __________.
(h) The fusion of male and female gametes is called _____________.
(i) Fertilisation takes place in _____________.
(j) Zygote divides to form _____________which is implanted in uterus.
(k) The structure which provides vascular connection between fetus and uterus is called ____________.