Enumerate four objectives for improving the nutritional quality of different crops for the health benefits of the human population by the process of "Biofortification".
Biofortification involves the breeding of crops to increase their nutritional value. The objectives for biofortification are as follows:
1. To improve protein content and quality
2. To improve oil content and quality
3. To improve vitamin content
4. To improve micronutrient and mineral content
Consult internet and find out how to make orally active protein pharmaceutical. What is the major problem to be encountered?