By taking two examples explain how has bio-fortification helped in improving food quality.
Bio-fortification is the idea of breeding crops to increase their nutritional value.
For example:
1) Golden rice: Contains increased level of vitamin A.
2) In 2000, maize hybrids that had twice the amount of the amino acids, lysine and tryptophan compared to existing maize hybrids were developed.
Fill in the blanks:
(a) Humans reproduce __________. (asexually/sexually)
(b) Humans are__________. (oviparous/viviparous/ovoviviparous)
(c) Fertilization is __________ in humans. (external/internal)
(d) Male and female gametes are __________. (diploid/haploid)
(e) Zygote is __________. (diploid/haploid)
(f) The process of release of the ovum from a mature follicle is called__________.
(g) Ovulation is induced by a hormone called the __________.
(h) The fusion of male and female gametes is called _____________.
(i) Fertilisation takes place in _____________.
(j) Zygote divides to form _____________which is implanted in uterus.
(k) The structure which provides vascular connection between fetus and uterus is called ____________.