Identify the benefits and limitations of organic farming.
Organic farming has some notable advantages as compared to the conventional farming. The advantages of the organic farming are as follows:
1. Discards Use of Chemicals: Unlike conventional farming, organic farming is free from synthetic chemicals. The chemicals present in the chemical fertilisers penetrate into the ground water and raises its nitrate content. This cause health hazards and also pollutes the environment. So, organic farming is an environment friendly method of farming.
2. Sustains Soil Fertility: The use of chemical fertilisers leads to erosion of soil fertility. Organic farming discards the use of chemical fertilisers. Therefore, this farming is practiced to produce non-toxic food for the consumers without degrading the soil fertility.
3. Healthier Food: Organically grown crops have high nutritional value than the conventionally grown crops. Also, the demand for organic farming rises rapidly even at a higher price.
4. Inexpensive Technology for Small and Marginal Farmers: The small and marginal farmers constitute the bulk of the farming. Organic farming offers an inexpensive farming technique to these small and marginal farmers.
5. Generates Income from Exports: It generates higher income from exports as there is huge international demand for organic crops.
Limitations of Organic Farming:
Despite the above mentioned benefits, Organic Farming suffers from the following limitations:
Explain the steps taken by the government in developing rural markets.
Distinguish between ‘Green Revolution’ and ‘Golden Revolution’.
Why is agricultural diversification essential for sustainable livelihoods?
Bring out the importance of animal husbandry, fisheries and horticulture as a source of diversification.
Discuss the importance of credit in rural development.
Explain the role of micro-credit in meeting credit requirements of the poor.
Critically evaluate the role of the rural banking system in the process of rural development in India.
What is organic farming and how does it promote sustainable development?
Explain the role of non-farm employment in promoting rural diversification.
What do you mean by rural development? Bring out the key issues in rural development.
What was the focus of the economic policies pursued by the colonial government in India? What were the impacts of these policies?
What are the two major sources of human capital in a country?
Define a plan?
Who is a worker?
Explain the term ‘infrastructure’.
What is meant by environment?
Why are regional and economic groupings formed?
Why were reforms introduced in India?
Why calorie-based norm is not adequate to identify the poor?
Name some notable economists who estimated India’s per capita income during the colonial period?
Give reasons for the slow growth and re-emergence of poverty in Pakistan.
What are the major factors responsible for the high growth of the service sector?
Outline the steps involved in attaining sustainable development in India.
Explain the Great Leap Forward campaign of China as initiated in 1958.
What is the meaning of quantitative restrictions?
What are the two major sources of human capital in a country?
Meena is a housewife. Besides taking care of household chores, she works in the cloth shop which is owned and operated by her husband. Can she be considered as a worker? Why?
What factors contribute to human capital formation?
How do infrastructure facilities boost production?
Who is a casual wage labourer?