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Strategies for Enhancement in Food Production

At Saralstudy, we are providing you with the solution of Class 12th biology Strategies for Enhancement in Food Production according to the latest NCERT (CBSE) Book guidelines prepared by expert teachers. Here we are trying to give you a detailed answer to the questions of the entire topic of this chapter so that you can get more marks in your examinations by preparing the answers based on this lesson. We are trying our best to give you detailed answers to all the questions of all the topics of Class 12th biology Strategies for Enhancement in Food Production so that you can prepare for the exam according to your own pace and your speed.

Our country is the second most populus country of the world for food and and supply to all is the most challenging task to achieve this many fool resources programme are inculcated to improve the production of food to make them available for all the country people. Each and every area of the food sector implemented different technology based on genetic engineering for large scale production, with quality of food is also the most focused area of concern. Tissue culture is major area of research for improvement of food resources.

Exercise 1