What management practices are common in dairy and poultry farming?
Common management practices in dairy and poultry farming are:
(i) Proper shelter facilities having hygienic conditions are given to the dairy and poultry animals.
(ii) Proper and nutritious feed is provided to dairy animals and poultry birds to get a good yield to products.
(iii) Animals are kept in spacious, airy, and ventilated places.
(iv) Proper prevention and protection from diseases and pests are given to the animals.
How do you differentiate between capture fishing, mariculture and aquaculture?
Explain any one method of crop production which ensures high yield.
How do good animal husbandry practices benefit farmers?
What are the desirable characters of bee varieties suitable for honey production?
How do plants get nutrients?
How are fish obtained?
What is genetic manipulation? How is it useful in agricultural practices?
What are the desirable agronomic characteristics for crop improvements?
What factors may be responsible for losses of grains during storage?
Which method is commonly used for improving cattle breeds and why?
Which of the following has more inertia: (a) a rubber ball and a stone of the same size? (b) a bicycle and a train? (c) a five-rupees coin and a one-rupee coin?
State the universal law of gravitation.
Which of the following are matter?
Chair, air, love, smell, hate, almonds, thought, cold, cold-drink, smell of perfume.
A force of 7 N acts on an object. The displacement is, say 8 m, in the direction of the force (Fig. 11.3). Let us take it that the force acts on the object through the displacement. What is the work done in this case?
What is meant by a pure substance?
How does the sound produced by a vibrating object in a medium reach your ear?
In a reaction, 5.3 g of sodium carbonate reacted with 6 g of ethanoic acid. The products were 2.2 g of carbon dioxide, 0.9 g water and 8.2 g of sodium observations are in agreement with the law of conservation of mass.
sodium carbonate + ethanoic acid → sodium ethanoate + carbon dioxide + water
What are canal rays?
State any two conditions essential for good health.
How is our atmosphere different from the atmospheres on Venus and Mars?
On what bases are plants and animals put into different categories?
Which do you think is a more basic characteristic for classifying organisms?
(a) the place where they live.
(b) the kind of cells they are made of. Why?
How do substances like CO2 and water move in and out of the cell? Discuss.
What is the primary characteristic on which the first division of organisms is made?
Which of the following materials fall in the category of a “pure substance”?
(a) Ice
(b) Milk
(c) Iron
(d) Hydrochloric acid
(e) Calcium oxide
(f) Mercury
(g) Brick
(h) Wood
(i) Air.
Liquids generally have lower density as compared to solids. But you must have observed that ice floats on water. Find out why.
Name A,B,C,D,E and F in the following diagram showing change in its state
If number of electrons in an atom is 8 and number of protons is also 8, then (i) what is the atomic number of the atom? and (ii) what is the charge on the atom?
An object of mass 100 kg is accelerated uniformly from a velocity of 5 m s-1 to 8 m s-1 in 6 s. Calculate the initial and final momentum of the object. Also, find the magnitude of the force exerted on the object.
Identify the type of tissue in the following: skin, bark of tree, bone, lining of kidney tubule, vascular bundle.