Class 10 Science - Chapter Life Processes NCERT Solutions | What is the significance of emulsificati

Welcome to the NCERT Solutions for Class 10th Science - Chapter Life Processes. This page offers a step-by-step solution to the specific question from Excercise 0 , Question 52: what is the significance of emulsification of fats....
Question 52

What is the significance of emulsification of fats?

Answer

Bile salts namely, sodium glycocholate and sodium taurocholate, reduces the surface tension of large fat droplets and breaks them into the smaller ones or digestible fat globules, this process is known as emulsification. Then further digestion of fats occurs which convert triglycerides into emulsified fat or small globules. Then these get converted into fatty acid and glycerol by the action of lipase.

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