Discuss the main purpose of vulcanisation of rubber.
Natural rubber though useful has some problems associated with its use. These limitations are discussed below:
1. Natural rubber is quite soft and sticky at room temperature. At elevated temperatures (> 335 K), it becomes even softer. At low temperatures (< 283 K), it becomes brittle. Thus, to maintain its elasticity, natural rubber is generally used in the temperature range of 283 K-335 K.
2. It has the capacity to absorb large amounts of water.
3. It has low tensile strength and low resistance to abrasion.
4. It is soluble in non-polar solvents.
5. It is easily attacked by oxidizing agents.
Vulcanization of natural rubber is done to improve all these properties. In this process, a mixture of raw rubber with sulphur and appropriate additive is heated at a temperature range between 373 K and 415 K.
This is a slow process, therefore some additives like zinc oxide etc are used to accelerate the proess. During this process, sulphur cross links are formed which makes rubber hard, tough with greater tensile strength .The vulcanized rubber has excellent elasticity, low water absorption, resistance to oxidation and organic solvents.
Write the names and structures of the monomers of the following polymers:
(i) Buna-S (ii) Buna-N
(iii) Dacron (iv) Neoprene
What is a biodegradable polymer? Give an example of a biodegradable aliphatic polyester.
Arrange the following polymers in increasing order of their intermolecular forces.
(i) Nylon 6, 6, Buna-S, Polythene.
(ii) Nylon 6, Neoprene, Polyvinyl chloride.
Explain the difference between Buna-N and Buna-S.
How are polymers classified on the basis of structure?
Define thermoplastics and thermosetting polymers with two examples of each.
Explain the term copolymerisation and give two examples.
Write the monomers used for getting the following polymers. (i) Polyvinyl chloride (ii) Teflon (iii) Bakelite
How do you explain the functionality of a monomer?
Identify the monomer in the following polymeric structures.
(i)
(ii)
For the reaction R → P, the concentration of a reactant changes from 0.03 M to 0.02 M in 25 minutes. Calculate the average rate of reaction using units of time both in minutes and seconds.
Write the formulas for the following coordination compounds:
(i) Tetraamminediaquacobalt (III) chloride
(ii) Potassium tetracyanonickelate(II)
(iii) Tris(ethane-1,2-diamine) chromium(III) chloride
(iv) Amminebromidochloridonitrito-N-platinate(II)
(v) Dichloridobis(ethane-1,2-diamine)platinum(IV) nitrate
(vi) Iron(III) hexacyanoferrate(II)
(i) Write structures of different isomeric amines corresponding to the molecular formula, C4H11N
(ii) Write IUPAC names of all the isomers.
(iii) What type of isomerism is exhibited by different pairs of amines?
Why are solids rigid?
Write any two characteristics of Chemisorption.
Write the structures of the following compounds.
(i) α-Methoxypropionaldehyde
(ii) 3-Hydroxybutanal
(iii) 2-Hydroxycyclopentane carbaldehyde
(iv) 4-Oxopentanal
(v) Di-sec-butyl ketone
(vi) 4-Fluoroacetophenone
Which of the ores mentioned in Table 6.1 can be concentrated by magnetic separation method?
Why are pentahalides more covalent than trihalides?
Silver atom has completely filled d orbitals (4d10) in its ground state. How can you say that it is a transition element?
Glucose or sucrose are soluble in water but cyclohexane or benzene (simple six membered ring compounds) are insoluble in water. Explain.
Why is dioxygen a gas but sulphur a solid?
Write two main functions of carbohydrates in plants.
Classify the following amines as primary, secondary or tertiary:
(i)
(ii)
(iii) (C2H5)2CHNH2
(iv) (C2H5)2NH
Classify the following into monosaccharides and disaccharides.
Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose
Suggest the most important type of intermolecular attractive interaction in the following pairs.
(i) n-hexane and n-octane
(ii) I2 and CCl4
(iii) NaClO4 and water
(iv) methanol and acetone
(v) acetonitrile (CH3CN) and acetone (C3H6O).
Time required to decompose SO2Cl2to half of its initial amount is 60 minutes. If the decomposition is a first order reaction, calculate the rate constant of the reaction.
What is lanthanoid contraction? What are the consequences of lanthanoid contraction?
A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of 5% glucose in water if freezing point of pure water is 273.15 K.
Bond angle in PH+4 is higher than that in PH3. Why?
Give the structures and IUPAC names of monohydric phenols of molecular formula, C7H8O.